tag:blogger.com,1999:blog-7040911.post4408482139560903019..comments2024-03-27T16:27:03.093+02:00Comments on Shiloh Musings: The Fire of the Jewish Kitchen -- What is Jewish Food? -- Guest Post by the goyisherebbeBatyahttp://www.blogger.com/profile/09402874037427009327noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7040911.post-80321270339050229792016-02-22T11:55:40.802+02:002016-02-22T11:55:40.802+02:00I eat it when at the Tunisian branch of the family...I eat it when at the Tunisian branch of the family on Passover-- no kitniyotBatyahttps://www.blogger.com/profile/09402874037427009327noreply@blogger.comtag:blogger.com,1999:blog-7040911.post-89745245465241918092016-02-22T11:04:07.455+02:002016-02-22T11:04:07.455+02:00Jesterhead, good question! My son is a Rambamist, ...Jesterhead, good question! My son is a Rambamist, and he does bake soft matza. The advantage of soft matza is that is is fresh. He also bakes on Hol HaMoed, believe it or not! The disadvantage of soft matza is that it spoils incredibly fast if not kept under refrigeration, which they didn't have at the time. Nowadays they sell soft matza in freezers. My son follows the Old-Time Religion and keeps the fresh ones coming. I used to shudder, but I have gotten over it. Age helps.goyisherebbehttps://www.blogger.com/profile/09380171052449799815noreply@blogger.comtag:blogger.com,1999:blog-7040911.post-55860178107221631302016-02-22T05:29:50.537+02:002016-02-22T05:29:50.537+02:00Great post, thanks for posting!!Great post, thanks for posting!!Batyahttps://www.blogger.com/profile/09402874037427009327noreply@blogger.comtag:blogger.com,1999:blog-7040911.post-79050435961429100632016-02-22T02:21:10.684+02:002016-02-22T02:21:10.684+02:00Interested to know what baking old school Temani-s...Interested to know what baking old school Temani-style Soft Matza entails as opposed to recent hard Matza. Jesterhead45https://www.blogger.com/profile/06569998708665000668noreply@blogger.com